Sometimes a layover becomes a legacy. This one unfolded in three acts — from first bites to final blessings. 🥖 Day 1: First Taste of France “Trying French Cuisine for the First Time”    We landed in Paris and headed straight into flavor. My crew suggested a local French restaurant, and I said yes — even though I’d never tried French cuisine before. The textures, the sauces, the ritual of it all… it felt like a culinary initiation. I’ll never forget that first bite. 🛒 Day 2: